Dallas, TX – November 1, 2024 – Fat Straws, a beloved name known for its innovative bubble teas and mochi donut creations, is thrilled to announce the addition of Gluten-Free and Dairy-Free Churro Mochi Donuts to its menu. These delectable treats are not only gluten-free but maintain the rich, chewy texture and delightful flavor that fans have come to love. Expertly fried—not baked—these donuts promise the golden crispiness and perfect indulgence that churro enthusiasts crave.

In an exciting blind taste test, customers were astonished by the results: customers could not tell the difference between our new gluten-free churro mochi donuts and their traditional counterparts. This taste test proves that those with dietary restrictions no longer need to sacrifice flavor for comfort.

A Thoughtful Creation

Crafted with care, our gluten-free churro mochi donuts are made using high-quality, gluten-free ingredients. However, while Fat Straws takes significant precautions to minimize cross-contamination during the frying process, the products are prepared in a shared kitchen environment and may still contain trace amounts of gluten. Our Gluten-Free donuts are NOT fried in the same oil as non-gluten free. We prioritize transparency and encourage those with severe gluten sensitivities or celiac disease to exercise discretion.

After three years of dedicated research and development, our team at Fat Straws perfected a gluten-free donut dough that could withstand the frying process without sacrificing taste or texture. This extensive R&D journey ensured our gluten-free mochi donuts meet the high standards that customers expect from our signature treats. “All the gluten-free mochi donuts available today are baked and have a mochi cake-like texture but shaped like a donut. We haven’t come across any fried mochi donuts that are both gluten-free and dairy-free. We wanted to create a product that is close to the original fried mochi donuts but take out the gluten and dairy.” said Jennifer Pham, Co-founder of Fat Straws.

Why Our Churro Mochi Donuts Stand Out:

  • 100% Gluten-Free Ingredients: Offering a mouthwatering experience without the gluten.
  • Dairy-Free Option: Perfect for those avoiding dairy.
  • Fried, Not Baked: Delivering the traditional churro flavor with a light, crispy exterior and chewy center.

“Our mission at Fat Straws is to create an inclusive menu that everyone can enjoy,” said Terry Pham, Founder of Fat Straws. “We’re proud to introduce our gluten-free and dairy-free churro mochi donuts that stay true to our high standards of taste and quality. This new offering shows that dietary preferences and restrictions don’t mean you have to compromise on flavor.”

Wholesale Opportunities

In addition to serving these innovative donuts at our own locations, Fat Straws is excited to offer wholesale gluten-free mochi donut flour. Any donut stores interested in expanding their menu with our premium, gluten-free mochi donut flour are encouraged to contact us for more information and wholesale pricing.

Experience It for Yourself!

Fat Straws invites everyone to come in and taste the difference. Our gluten-free and dairy-free churro mochi donuts will be available starting November 1, 2024 at all Fat Straws locations. Whether you’re already a fan or a first-time visitor, we’re confident you’ll leave craving more.

About Fat Straws Boba & Mochi Donuts

Founded in 2002, Fat Straws Boba & Mochi Donuts has been serving the Dallas community with delicious boba teas and unique mochi donuts for over two decades. Known for their innovative flavors and high-quality ingredients, Fat Straws has become a favorite spot for those seeking a delightful and memorable experience. With a dedication to excellence and customer satisfaction, Fat Straws continues to set the standard for boba and mochi donuts in the area.

For more information, please visit www.fatstraws.com or follow us on social media @fatstraws.

Media Contact:

Jennifer Pham
Fat Straws Boba & Mochi Donuts
Email: [email protected]