The Fat Straws guide
Mochi Donuts in Dallas, Plano & Richardson
Fat Straws mochi donuts are freshly made pastries inspired by Japanese mochi, with a lightly crisp outside, chewy center, and a pull-apart ring shape. Fat Straws introduced mochi donuts to Texas in 2018 and serves them alongside handcrafted boba drinks.
What makes mochi donuts different?
The signature difference is the chewy, stretchy bite. Mochi donuts combine a crisp exterior with a soft center, unlike the crumb of a cake donut or the airy texture of a yeast donut.
Fat Straws uses mochi flour, or Japanese sweet rice flour, and hand-dips each donut in house-made glaze. The ring is formed from connected dough balls that can be pulled apart.
Mochi donut flavors & daily availability
The lineup changes as we introduce seasonal flavors and specialty glazes. Customer favorites include Strawberry made with organic strawberries, Cookies & Cream, and Churro.
Donuts are made fresh daily. Selection depends on the location and daily production, so select a store to see the current lineup before ordering.
- Strawberry
- Cookies & Cream
- Churro
- Rotating seasonal flavors
Ingredients & allergens
Our published menu lists wheat, dairy, soy, and eggs in mochi donuts; some varieties may contain nuts. Mochi flour does not mean the finished donut is gluten-free.
Ask your store about the ingredients in the specific flavor you want before ordering.
How should I store mochi donuts?
Mochi donuts are best enjoyed on the day they are made. For the next day, Fat Straws’ published texture tips are to keep them at room temperature with the container lid slightly open, rather than fully sealed or uncovered.
The published guide advises avoiding refrigeration because it affects texture, and warming an individual donut in a microwave for about five seconds before eating. Ask your store about storage for the particular glaze or topping you purchase.
Mochi donuts for a group
For drinks and donuts at an event, explore the catering options and contact the team about your plans.
Questions & answers
What is a mochi donut?
A mochi donut is a pastry inspired by Japanese mochi, known for a chewy texture, lightly crisp exterior, and pull-apart ring shape.
When did Fat Straws introduce mochi donuts to Texas?
Fat Straws introduced mochi donuts to Texas in 2018.
Do mochi donut flavors change?
Yes. Fat Straws rotates flavors and seasonal offerings. Strawberry, Cookies & Cream, and Churro are customer favorites.
Are mochi donuts available at every location?
Availability depends on the location and daily production. Check your preferred store’s ordering menu for its current lineup.
Are Fat Straws mochi donuts gluten-free?
No. The published menu lists wheat among the allergens, along with dairy, soy, and eggs; some varieties may contain nuts.
Can I order mochi donuts in bulk?
For drinks and donuts at an event, explore our catering options and contact the team about your plans.