RESTAURANT UNSTOPPABLE WITH ERIC CACCIATORE
FEBRUARY 16, 2020
Terry and Jennifer Pham opened the first Fat Straws in 2002 and, despite a challenging economic climate, grew 15-20% each year. In 2007, Fat Straws launched its second store in north Dallas.
Even the 2008 recession didn’t slow Fat Straws’ continued growth, due in part to the Pham’s focus on quality control, outstanding service, community-based marketing and an emphasis on strong relationships–with customers and employees.
Today, Fat Straws has reached a total store count of 4 locations and is looking to expand across the DFW area to bring “happiness in a cup” to even more thirsty customers.
