At Fat Straws Boba and Mochi Donuts, we make sweet sips and chews!

There’s an abundance of establishments you can go to if you just want a beverage. But if you’re looking to awaken your senses, connect with others and put a smile on your face, Fat Straws is the place. And because it’s no fun having just a drink, we offer our famous Chewy Puff mochi donuts! They are chewy on the inside, crispy on the outside, and 100% delicious!

At Fat Straws Boba and Mochi Donuts, we are obsessed with creating the best customer experience possible. And that starts with our boba and mochi donuts.

Fat Straws is obsessed with creating the best customer experience possible. And that starts with our products. That means creating everything by hand. It means we make our Mochi Donuts fresh every morning. It means making our boba fresh daily for the perfect taste and texture. And it means sourcing the finest ingredients possible – whether it’s Jasmine tea from Jiangsu, Tapioca mochi flour from Thailand or Swiss chocolate from Switzerland. We call our servers “infustionists” because they carefully handcraft each and every drink from recipes they know by heart. They are masters at their craft. And they bring all the happiness together in your cup.

Our Founders

It’s not just about clocking in and out or collecting a paycheck, but really, it’s about how we impact each other.

As a child of Vietnamese immigrants, Terry Pham grew up around his grandmother and her ritual of drinking tea. He also spent countless hours helping his mother manage 7-Eleven stores. So when the dot-com bubble burst Terry’s IT career, it was only fitting he went back to his roots, ironically, to launch a new career with another bubble. Jennifer was born in South Korea and immigrated to the U.S. at the age of 10. She grew up in Los Angeles drinking boba since the early 1990’s. Jennifer and Terry opened the first Fat Straws in 2002 and, despite a challenging economic climate, grew 15-20% each year. Even the 2020 pandemic didn’t slow Fat Straws’ continued growth, due in part to Phams’ focus on quality control, outstanding service, community-based marketing and an emphasis on strong relationships–with customers and employees. Both Jennifer and Terry are committed to implementing principles of service and charity within the workplace.

Fresh Boba & Tasty Mochi Donuts every day

22 Years of Boba Tea Experience

National Minority Business Enterprise (MBE) Certified & Small Business Enterprise (SBE) Certified

Attention to Every Detail

Fresh Boba

Mochi Donuts Made Daily

Full Service Caterings

Research & Development

Fat Straws Boba and Mochi Donuts Core Values

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