At Fat Straws Boba and Mochi Donuts, we make sweet sips and chews!
Discover More Than Just a Boba Drink at Fat Straws – The Ultimate Boba Tea & Mochi Donut Experience in Dallas
Dallas has plenty of places to grab a quick drink, but if you’re looking for something that awakens your senses, brings people together, and puts a smile on your face, Fat Straws is where you want to be. We believe that enjoying a drink should be a fun, memorable experience—not just a quick stop on the go. That’s why we go beyond boba tea with our famous Chewy Puff mochi donuts. As the first to bring our original-recipe mochi donuts to Texas in 2018, we’re always creating new, exciting flavors for you to enjoy!
Each mochi donut is perfectly crafted to be crispy on the outside and delightfully chewy on the inside, making each bite 100% delicious. Whether you’re a boba tea enthusiast or a mochi donut lover, Fat Straws is your go-to spot in the heart of Dallas to connect with friends, savor unique flavors, and enjoy a refreshingly fun atmosphere.
At Fat Straws Boba and Mochi Donuts, we are obsessed with creating the best customer experience possible. And that starts with our boba and mochi donuts.
Fat Straws: Crafting the Best Boba Tea and Fresh Mochi Donuts in Dallas
At Fat Straws, we’re dedicated to delivering the ultimate customer experience in Dallas through our handcrafted boba tea and mochi donuts. Every product we serve is created with care and precision, starting with the freshest ingredients. Our mochi donuts are made from scratch every morning, ensuring the perfect balance of crispy and chewy in every bite. We also prepare our boba fresh daily for ideal taste and texture, using high-quality ingredients like Jasmine tea from Jiangsu, Tapioca mochi flour from Thailand, and Swiss chocolate.
Our team, known as “Infusionists,” handcrafts each drink with recipes they know by heart, making every cup a work of art. They are true masters of their craft, bringing joy and quality to every sip. If you’re looking for exceptional boba tea and mochi donuts near you, come to Fat Straws for a memorable experience.
Our Founders
It’s not just about clocking in and out or collecting a paycheck, but really, it’s about how we impact each other.
As a child of Vietnamese immigrants, Terry Pham grew up around his grandmother and her ritual of drinking tea. He also spent countless hours helping his mother manage 7-Eleven stores. So when the dot-com bubble burst Terry’s IT career, it was only fitting he went back to his roots, ironically, to launch a new career with another bubble. Jennifer was born in South Korea and immigrated to the U.S. at the age of 10. She grew up in Los Angeles drinking boba since the early 1990’s. Jennifer and Terry opened the first Fat Straws in 2002 and, despite a challenging economic climate, grew 15-20% each year. Even the 2020 pandemic didn’t slow Fat Straws’ continued growth, due in part to Phams’ focus on quality control, outstanding service, community-based marketing and an emphasis on strong relationships–with customers and employees. Both Jennifer and Terry are committed to implementing principles of service and charity within the workplace.
Fresh Boba & Tasty Mochi Donuts every day
22 Years of Boba Tea Experience
National Minority Business Enterprise (MBE) Certified & Small Business Enterprise (SBE) Certified
Attention to Every Detail
Fresh Boba
Mochi Donuts Made Daily
Full Service Caterings
Research & Development
Fat Straws Boba and Mochi Donuts Core Values
